Thursday, September 1, 2016

#EcoSummit2016 The internationalism of ecology –variety is the spice of science

To look around at the faces, or to hear the languages at any science conference is to see the world in a single place at a single time. Science is one of the truly global enterprises, involving people from all regions. Of course this is not to say that science isn’t disproportionately dominated by some countries and regions, but geography does not have a monopoly on ideas. In my lab over the past seven years I have had 15 graduate students and postdoctoral researchers come through my lab from 9 different countries. The question is: does this internationalism influence science? Or does science happen in the same way regardless of who is doing it?

Caroline and I have had a couple of conversations on this topic, and we have both noticed that there seem to be cultural differences in various aspects of how science is done. Of course there is substantial variation among people regardless of their geographical origin, but there are important and maybe subtle differences. From how many hours a day people work, to how professors interact with students and junior researchers, to how quickly new ideas and tools are adopted, there are noticeable differences among geographical regions.

This geographical variation results in different priorities and emphases, and different rates of scientific production, but there is no ideal way. As students move around, international collaborations grow, and people meet and talk at conferences, the best parts of these cultural differences are transferred. I can say that from my year in China, how I view certain elements of my science has changed, and I suspect my Chinese students would say the same about their interactions with me.

The Ecosummit conference we are at is a very international meeting with 88 countries represented. This makes for fertile ground for the sharing of not only scientific ideas and methods, but also learning and sharing notions of what it means to be a successful scientist. This variety is the spice of good science.

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